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Aysegul Kesimoglu
Aysegul Kesimoglu
City University London
Gastronomic Stratification, Consumption, Identity
Cultural Studies
PhD Student
A. 2013 - Present
City University, London, UK
City University; PhD Student; Centre for Cultural Policy & Management
Research interestes on Gastronomic Stratification, Identity and the Nation State; looking specifically at the case of Turkey
Supervisor: Prof. Andy C. Pratt

B. 2012 - 2013
King’s College London, London, UK
PhD Student; Culture, Media & Creative Industries
Research: same as above
Supervisor: Prof. Andy C. Pratt

C. 2007-2009
Bocconi University, Milan, ITALY
Student on merit-based full scholarship
MSc in Economics and Management; GPA: 110/110 with CUM LAUDE
Research: Gastronomic Tourism in Turkey and Beyond: An approach by ICTs Supervisors: Associate Prof. Magda Antonioli & Rodolfo Baggio

D. 2003-2007
Koc University, Istanbul, TURKEY
B.Sc. in Economics; Department Rank: 4, College Rank: 8, University Rank: 14, Student on %25 merit-based scholarship

E. 2005-2006
Georgetown University, Washington DC, U.S.A.
Economics – Student Exchange Program
1. September 2006 – June 2007
Koc University, Istanbul, TURKEY
Teaching Assistant, Macroeconomic Principles, Prof. Dr. Cevdet Akcay

2. March 2005- June 2005
Koc University, Istanbul, TURKEY Peer Tutor, Writing Center
I have completed "Preparing to Teach in Higher Education" 2 day intensive course at King's College London in September 2013. The certificate for this has been awarded on October 25, 2013.
Food and Culture, Tourism, Cultural Tourism, Food Tourism, Creative Tourism, Introduction to Cultural and Creative Industries
  • Seminar delivery,
  • One-to-one tutoring,
  • Supervision (undergraduate),
  • London,
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